Vegetable Square

Company Profile:

TG Vegetable Shop The Greenery continues to subvert your definition of salad and create a new salad doctrine. Established in 2017 and experienced the test of the epidemic, Vegetable Fong has still stood firm and continued to excel in the crowded egg yolk area. It has also continued to improve in the process, creating a peak for Vegetable Fong.
Adhering to the concepts of freshness, health and speed, we provide a full range of innovative products such as salads, light meals, drinks, hot soups and Porky lunch boxes. Different from the common sales methods in the market, we hope to provide nutrition, health and enjoyment of the eating process.

Team structure (personnel structure):

Damon: Data Analysis | Brand Image | Organizational Management. He has extensive experience in restaurant management and uses experience to understand market data. He is good at marketing design and store operations in management, and pays more attention to the friendly relationship with partners and department store managers.
Roger: Hidden version of food critic | Linking resources | A gourmet who knows how to make accurate decisions about food. He is good at communicating in all aspects of the team and connecting resources from all parties. He professionally analyzes market big data and assists in making the most efficient decisions.
George: Three High Standards | Preserving the characteristics of gourmet food. He has experience in running a restaurant. He is good at making balanced food. He has a picky and high-standard mouth and knows how to use the characteristics of ingredients to make delicious meals. High standards, high quality and high aesthetics are the basic self-requirements.

Team history (founding concept, award-winning experience, special introduction):

Settled in 6 prime department stores
Provide 200 kinds of special food raw materials to connect foreign food and vegetable media. No substitutes are used, and the most authentic raw food is used for production. Won the New Business Award in 2021

Project introduction:

The Vegetable Shop hopes to gradually create a conscious food utopia, selecting ingredients from local agriculture and markets, using fresh, healthy and traceable raw materials to ensure quality, and redefining the salad and light snack market.