Company Profile
Twelve PicksCommitted to providing healthy and delicious meal boxes, the brand name combines "food", "hunger" and "pick up", symbolizing the love for food and the spirit of careful selection.
Core Values:
- Whole Food Utilization: Reduce waste and maximize the value of ingredients.
- Nutritional customization: Provide balanced dietary options.
- Safe traceability: Carefully selected and traceable healthy ingredients.
- Original cooking: Low temperature cooking technology preserves the flavor of ingredients.
- Freshly made: Made to order, ensuring quality and taste.
Founder A-Li has extensive experience in the catering industry and has worked for Wangpin Group, Jingyuan Leisure Farm, New International Western Restaurant, Yilaiyiqu, My Cake boutique, etc. He was dissatisfied with the blandness of the healthy meals on the market and was determined to use natural ingredients and innovative techniques to create meal boxes that were both healthy and delicious.
Team History
- April 2021 Established a brand and developed special herb powder for chicken breast, chicken drumstick and pork.
- 2023 The company developed the Shufei Seabass, which was awarded the Ministry of Economic Affairs' "Circular Optimal Lunch Box" award and was selected as a "Seventh-Level Quality Demonstration Store."
- 2024 Join "Environmentally Friendly Restaurants" and "Tracing Food Restaurant" to promote sustainable development.
- Original store Located in Zhongxiao Night Market, Guanghua Night Market and Sanduo Shopping District.
Awards and Certifications
- 2023 Won the "Recyclable Best Lunch Box" award from the Ministry of Economic Affairs.
- Certified by the Health Bureau as a "Grade 7 Quality Demonstration Store".
- The only bento restaurant in Taiwan that has been awarded the AMOT three-star seal.
- Received invitations to cooperate with Shin Kong Mitsukoshi, Kaohsiung Medical University and other institutions.
Other Information
- useLow temperature fertilizer technology, ensuring that meals are delicious both hot and cold.
- Strict controlFood sources, all from traceable healthy ingredients.
- Cooked to order, reducing oil smoke and food waste.
- Active useESG recycling lunch box, promoting sustainable catering.
- andLocal smallholder farmers cooperation, using traceable vegetables to ensure freshness.
- Established long-term cooperation with Zhongxiao Elementary School, National Museum of Science and Technology and other institutions.
