There is a mushroom room

The name "Yougu Room" comes from the core elements of "shiitake mushrooms", "delicious" and "grow in the warehouse", which contains a profound brand story. It is inspired by the unique way of growing mushrooms in a stacked manner indoors, symbolizing the brand's patented technology of "storage cultivation", which is as refined and innovative as mushrooms living in a luxury building. "Yougushi" is also a homophone for "youshi", expressing the efforts and journey of the team behind the brand's patented technology, creating a classic story with inheritance significance, so that the brand, like delicious mushrooms, exudes vitality and is passed down from generation to generation. .

Team structure (personnel structure):
unknown

Team history (founding concept, award-winning experience, special introduction):
Crisis is a turning point, and the best solution is Yougu Room
Because of our love for shiitake mushrooms, we find that high-quality shiitake mushrooms are often not available in the market, and we are even worried about eating products whose arrival is unknown. In order to solve these problems, "Yougu Room" was born.
Adhering to our strict requirements for quality, we decided to grow our own mushrooms, focusing on the standards of organic, non-toxic, high quality and high harvest, to create a brand that is both safe and delicious. By combining years of experience and qualifications from industry, government and academia, "Yougu Shi" has successfully grown excellent and delicious shiitake mushrooms.
Our mission is to make it easy for everyone to buy safe, delicious, and high-quality shiitake mushrooms, to bring this natural delicious food into more families, and to change the future of food.

Project introduction:
Planting in the warehouse｜Building a mansion with mushrooms
In-storage cultivation is a unique patented technology of Yougushi, which allows mushrooms to efficiently utilize space as if they were living in a high-end building, achieving a cultivation method that combines innovation and quality. The entire warehouse uses IoT planting technology and uses big data to accurately control environmental parameters, including air oxygen content, water pH, temperature, etc., to create the most suitable growth environment for shiitake mushrooms and ensure stable high-quality output. The use of dust-free partitions and closed planting methods can effectively reduce the risk of contamination by pests and diseases, fundamentally avoid the use of pesticides, and achieve true organic planting standards. Kujian cultivation not only represents an innovative technology that breaks through the tradition, but also our commitment to health, environmental protection and high-quality agricultural products, making every mushroom delicious and safe.