Shaobao Bao

Company Profile:

In just half a year, the YakiBurger team quickly expanded the pop-up stall activity in cooperation with major department stores across Taiwan to "create a new Taiwanese burger brand."
Combining hot-pressed toast with American-style burgers, after a year of trial testing and product optimization, the "hot-pressed burger" has a variety of American-style, Taiwanese-style and Nanyang-style flavors. Different flavors have been developed together with well-known bakery companies. hamburger buns, giving consumers more diverse choices.
The special hot-pressed shape prevents the burger from falling apart during the eating process, allowing you to enjoy food in an elegant manner. It is more suitable for eating with peace of mind on the move and in different occasions. The hot-pressed technology can keep the ingredients warm longer. , the ingredients will not lose their flavor as they become cold, and the combination of different flavors of hamburger buns and fillings makes the choices more diverse and rich.

Team structure (personnel structure):

The founder has spent a long time researching and developing the UFO Burger, which has a variety of ingredients and is not easy to fall off. Combined with professional cooking techniques, meals can be served quickly in eight minutes, and the team can provide delicious meals at the store.

Team history (founding concept, award-winning experience, special introduction):

Many department stores across Taiwan are holding pop-up stall sales. The only savory store invited to the Taichung Zhongyou Department Store Dessert Exhibition will enter its Thai exhibition store in October 2023.

Project introduction:

In the short and medium term, we will have street stores across Taiwan and one flagship store in Central and South China. In the long term, we will expand to overseas markets.