Company Profile:
People should return to living in the mountains. This is the mantra that "Lao Tian", the founder of Haru Dumplings, often talks about. Because of his many years of getting along with mountains and forests, the dialogue about following nature, being natural and connecting with the earth has become Finally, come to the core spirit and entrepreneurial idea of Shaojiaozi.
The founder entered the field of dumplings by chance many years ago and fell deeply in love with this mouth-watering delicacy! After learning from the East many times, he combined it with the second generation of a local 30-year-old noodle shop and founded Hui in 2018. HaRu Japanese hand-made dumplings with flying "wings" have landed in Yuanlin, a city rich in humanities...
Team structure (personnel structure):
The founder has made HaRuGyozA one of the most popular dumpling restaurants in the Changhua area. Eating healthy, additive-free dumplings with rich fillings is the ultimate life experience for gourmets, and he hopes that through HaRu Gyoza reawakens people's love for food, family and friends.
Team history (founding concept, award-winning experience, special introduction):
Google map 4.8 stars from more than 800 reviews
Nearly 5,000 likes on Facebook
There are more than 500 tagged posts on IG. Taiwan's first initiative to plant trees while eating dumplings for charity! Green Jiquan restores Taiwan's native tree species
Project introduction:
Short term: Opening up franchising will allow more stores to be spread across Taiwan.
Mid-term: Establish at least one flagship store in six cities across the province, and serve as the logistics support center, food supply and franchise education center for franchise stores in each region.
Long-term: The first wave of HaRu overseas franchises will be opened to focus on the Chinese market, and HaRu Earth Partners will be established to regularly hold various activities to love the earth together.
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