Atang Ancient Style Salt Baked Chicken

As a 5th generation Chinese from Nanyang, Tom learned how to make the traditional and authentic salt-baked chicken from his great-grandmother since he was a child. In an era of scarcity, people could not rely on seasoning powder, monosodium glutamate or excess oil. They could only rely on superb cooking skills to create unforgettable delicacies.
Atang adheres to this traditional salt-baking technique, combines it with its own unique secret recipe, and insists on using Taiwanese native chicken to ensure that the rich nutritional value of the chicken is retained. The skin of this salt-baked chicken is golden and shiny, the meat is fresh and mellow, the aroma is overflowing but not greasy, and the taste is tender and smooth. The rich chicken juice goes perfectly with rice, noodles, rice noodles or soup, making it a classic dish suitable for all ages.
Every bite is a tribute to tradition, and every serving is an insistence on quality.

Team structure (personnel structure):
unknown

Team history (founding concept, award-winning experience, special introduction):
2021
・The program "Where Are You From" on Satellite TV's Chinese Channel is aired due to a beautiful host?
2022
・Selected as one of Carrefour’s New Year dishes
・Won the National Quality Gold Medal Award
・Selected as a New Year’s souvenir from the Taichung Beauty Association
・Invited by Chunghwa Telecom Welfare Committee, employees engage in internal group purchasing
2023
・Won the EU AA Taste Awards Two-Star Award for No Additives
・Selected as an International Clean Lavel member without additional membership
・Interviewed and broadcast by Universal TV’s Wuju Country
・Interviewed and reported by Sanli TV’s Zhifu Times
・Invited to visit world-class manufacturers such as TSMC, AUO, and Micron
Share and sale
・Cooperate with Taichung Children’s General Hospital to share sales internally
・Selected to attend the 10,000-person conference of the US business Shop.com platform (54 selected from 5,000 manufacturers)
・Invited by the Taipei City Agriculture and Food Administration to participate in the Agricultural Food Fair hosted by the Taipei City Farmers Association

Project introduction:
After investors invest money, they can become shareholders of the store. The funds raised will be focused on the development of the Atang Ancient Style Salt-Baked Chicken Franchise Headquarters, including brand expansion, technology upgrades and market promotion.
Your participation is not only a financial investment, but also support for traditional delicious food and high-quality brands. Work with us to create a new market territory for salt-baked chicken and create win-win cooperation opportunities!