Craftsmen carefully selected Shokunin shop initially entered the food industry with Italian ice cream. Every raw material, technology, packaging, and research and development are strictly controlled with the spirit of Japanese craftsmen. We hope to promote ice cream to every corner and make every bite taste delicious. Safe and delicious. The craftsmen have been deeply involved in ice cream research for many years, and their persistence in ice cream has won the trust of many brands. The ice products of Changhua Huatan Farmers Association and Taiwan Huisun Coffee are all developed and produced by a team of craftsmen for each taste and material. With years of experience in developing ice products, the craftsmen have stable data and high-quality partners, so they are very careful in the selection of raw materials and ingredients. Freshness, packaging design, market taste acceptance, we have professional technology to control every aspect.
Team structure (personnel structure):
unknown
Team history (founding concept, award-winning experience, special introduction):
Artisan Ice Cream uses the highest quality and purest natural ingredients to make every cup of ice cream "healthy, natural and fresh". We also continue to develop new and interesting flavors, giving our taste buds endless surprises.
Project introduction:
With years of experience in ice products, we hope to provide you with more food choices, from ice products to frozen food package research and development, looking for high-quality cooperative brands, and craftsmen checking every process, from raw ingredient selection to vacuum packaging, we hope to work together We provide you with carefully selected products that are quick and delicious. The craftsmen not only value the quality of the food, but also the freshness of the ingredients. Consumption patterns have changed under the impact of the epidemic. Online ordering of food has become a trend, but the uneven quality of cold chain delivery makes it impossible to fully predict delivery time, product integrity, and product preservation. We hope to activate idle spaces in the community and turn every idle space into a sales/pickup point. This will not only shorten transportation time and improve food preservation, but also make every smart sales refrigerator a C2C product sales point.